More Coláiste Iósaef entrants for the Pizza da Piero Competition

Two teams prepared pizzas for a high-protein diet- a diet increasing in popularity due to its benefits to athletes and in weight management. The pizza bases are an excellent source of protein containing 13.9g whilst at the same time, remaining low in kilocalories. Both groups have added meat and cheese to their pizzas to increase the HBV protein #pizzadapieroforschools #pizzadapiero

Web Design by Design Locker